UPS has long been a corporate social responsibility (CSR) leader.  The company has been a faithful Global Reporting Initiative sustainability report filer, and also is a model for corporate transparency.

Now UPS is partnering with Utilimaster and Isuzu to build a new vehicle that will reduce energy consumption and greenhouse gas emissions.  The prototype, called the CV-23, boasts the following features (see below):



  • LED markers and interior lighting that use less energy
  • Molded cladding at the bottom of these trucks can be replaced instead of requiring body work
  • More durable spring bumpers for dock loading
  • A reduction in fuel consumption due to improved powertrain technology, updated aerodynamics, and an overall vehicle reduciton
  • Composite body panels reap improved energy efficiency from a reduced weight

Through December 2011, UPS will test the vehicles in five locations noted for their extreme weather, rugged terrain, or traffic congestion:  Lincoln, Nebraska; Roswell, Georgia; Livonia, Michigan; Tuscon, Arizona; and Albany New York.

Half a ton lighter with a 40% increase in fuel efficiency, UPS is thinking ahead:  rising fuel prices and increased Internet commerce will force freight companies to become more energy efficient.  Fuel efficiency is no longer a luxury or CSR talking point:  UPS proves it will be competitive advantage.

chart of UPS composite truck

chart of UPS composite truck

About The Author

Leon Kaye

Leon Kaye is the founder and editor of GreenGoPost.com and its advisory division, GGP Media. Contact him to discuss how he can work with your organization or event. His focus is making the business case for sustainability and corporate social responsibility (CSR). He writes for San Francisco-based Triple Pundit, Inhabitat and now The Guardian, for which he writes about corporate responsibility, water, and green building. He has also written for AIA's Architect Magazine. Leon works out of Fresno and Silicon Valley, California, and when he has free time, he enjoys hiking, gardening, cooking, weightlifting, and planning his next trip to one of the 60 countries he has visited. He has an MBA from USC's Marshall School of Business and is also a proud graduate of the University of Maryland-Baltimore County (UMBC) and Cal State-Fresno.