Treating your Dog

Nov 24, 2009 No Comments by
just give me the biscuits already!It’s Thanksgiving on Thursday, which makes for a light week.  Well, light as in news.  Not in food.  But something has to be light, so it will be GreenGoPost's tone for the week.  Today I thought I’d talk about dog treats and how you can make your little fella happier during the holiday season—as well as at any time of year.

If you have a mixed breed and your dog has been healthy all along, you are fortunate.  But if you have a purebred, such as our little guy, Cosmo the shih-tzu, then you have to be aware of allergies and other chronic conditions.  Furthermore, a lot of those ingredients are harmful in the long term to dogs . . . if you're concerned over your pal's health, follow the same rule when you buy food:  if you can't pronounce the ingredient or the entire list reads like a Who's Who in the Additive Hall of Fame, then skip it.

So does this mean you have to take a bite out of your budget in keeping your pet happy?  Not at all.  For the last several years I've been buying these brands for Cosmo, depending on if a Trader Joe's is nearby, or if the woman who runs the pet store around the corner bothers to show up.  And they range about $3 for a 20 ounce bag:

  • Cloud Star Molasses Buddy Biscuits:  available at Trader Joe's and Fresh & Easy.  They're made of whole wheat flour, oats, molasses, vegetable oil, and Vitamin E.  That's it.
  • Avoderm Natural Oven-Baked:  Ground rice, lamb meal, oatmeal, flax, avocado, blueberries, carrots . . . pretty benign, though I'm not thrilled that "Natural Flavor" is the 6th ingredient before flax.
  • Breeder's Choice Advanced Pet Diets Pumpkin and Apple K9 Snack Bars:  Just chicken, rice, oats, rice, pumpkin, flax, alfalfa, eggs, and apples.  Yum . . .
Video 90 0 00 02-01We did a blind taste test (sadly, it really was a blind test as Cosmo has cataracts!), and came to a scientific conclusion as to what is the best of the three.   You can watch it here.

Are you concerned about pet food ingredients?  Does it matter?  Tips?  Let us know! 

food and consumer products

About the author

Leon Kaye is the founder and editor of GreenGoPost.com and its advisory division, GGP Media. Contact him to discuss how he can work with your organization or event. His focus is making the business case for sustainability and corporate social responsibility (CSR). Currently he is in the United Arab Emirates exploring opportunities. He writes for San Francisco-based Triple Pundit, and now The Guardian , where he writes about waste, water, low carbon initiatives, and green building. He has also written for AIA's Architect Magazine. Leon lives in San Jose, the capital of Silicon Valley, and when he has free time, he enjoys hiking, gardening, cooking, weightlifting, and planning his next trip to one of the 50+ countries he has visited. He has an MBA from USC's Marshall School of Business and is also a proud graduate of the University of Maryland-Baltimore County (UMBC) and Cal State-Fresno.
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