It's one week until Easter, one of the most important holidays to Armenians.  I was lucky enough to be in Armenia for Easter in April 2000, when we went to Etchmiadzin, where the Holy See of the Armenian church is located.  Which reminds me . . . if you are looking for good vegetarian or even vegan dishes, you should start researching Armenian Lenten recipes.  They are relatively easy to prepare, nutritious, and a savory change of pace from what I often find to be either bland or just excessively complicated concoctions.