It’s part Mexico City, part Rio, part Istanbul. I’m talking about Athens, probably one of the most under-appreciated cities around. The city is noisy, has its share of grit, traffic is a bear, drivers are unbearable. Nevertheless Athens has much for the visitor: great fresh food from fish to olives to vegetables; a subway line updated and streamlined thanks in part to the Olympics; and offers a bevy of architectural detail, from antiquity to neocolonialism to ü ber-modern.

I arrived here today, and will stay just long enough to get acclimated before I take off for Sofia on Friday. I haven’t visited in almost 8 years, but walking around Athens while enjoying the people-watching, smells, and life is not to be missed. Sure, they started the paramount healthy event, the Olympics, but Greeks are masters at coffee drinking; they may have every American and UK chain you can think of, but they are proud of their culture; and despite all the traffic, traipsing about sidewalks is a great way to spend a few hours. Here are a few random shots!

About The Author

Leon Kaye

Leon Kaye is the founder and editor of GreenGoPost.com and its advisory division, GGP Media. Contact him to discuss how he can work with your organization or event. His focus is making the business case for sustainability and corporate social responsibility (CSR). He writes for San Francisco-based Triple Pundit, Inhabitat and now The Guardian, for which he writes about corporate responsibility, water, and green building. He has also written for AIA's Architect Magazine. Leon works out of Fresno and Silicon Valley, California, and when he has free time, he enjoys hiking, gardening, cooking, weightlifting, and planning his next trip to one of the 60 countries he has visited. He has an MBA from USC's Marshall School of Business and is also a proud graduate of the University of Maryland-Baltimore County (UMBC) and Cal State-Fresno.