Tag archives for Southeastern Europe
The Balkan route shutdown is prompting a humanitarian crisis in Greece. The situation in the north of the country: OBC's interview with Despina Syrri. Despina Syrri is one of the founders of Symbiosis, a non-governmental organization based in Thessaloniki supporting the political, ...
Bulgaria is the EU country with the highest rate of elderly people at risk of poverty, isolation and social exclusion. OBC's report
The Sar Planina mountains are one of the richest biodiversity areas in the Balkans, but they are not protected. The project of a Natural Park could change the picture.
In the Strandzha mountains, on the border between Bulgaria and Turkey, proud, obstinate producers carry on making “kiselo mlyako” (sour milk), a thousand-year-old tradition
Lake Prespa, on the border between Macedonia, Albania and Greece preserves unique biodiversity and culinary traditions. Like that of the dried fish "cironki", whose origins are lost in time
The commemorations of the twentieth anniversary of the Srebrenica genocide will be taking place in a town where hardly anyone lives any more.
Denial is the last stage of genocide. Acknowledging the crime, after 20 years, could help Bosnian society moving forward.
The stand of the Council of Europe Commissioner for Human Rights ahead of the Srebrenica commemoration. Addressing the needs of the victims of the genocide must be the priority.
The path of the migrants towards the EU is full of risks. Following the Balkan route, the 200 km crossing Macedonia can be the most deadly. OBC's report
Sarajevo today is not the city it once was. There are no longer tens of thousands of inhabitants – some have betrayed it, others have left it. But it can't be blamed for this. Slowly it's coming back to life, as if after an earthquake
After the war, Dule was one of the first Bosniaks to return to Srebrenica, where he opened his restaurant. One year after his death, his son Avdo traces the family history.
Northwestern Bulgaria: the poorest region in the EU, hit by the fierce depopulation of rural areas. Yet, despite the difficulties of the present, some do resist – and start back, in small steps - from the treasures of a centenary cultural and culinary tradition.