Tag archives for organic
Overall, organics are still far more expensive than conventionally-produced foods, but the gap is narrowing, according to data from the USDA.
This week, Kashi announced a “certified transitional” standard to recognize “organics in training" in order to help farmers financially as they switch from conventional to organic farming methods.
Considering that the current recipe for McNuggets has over 30 ingredients, the fact McDonald’s has taken so long to change the recipe makes one wonder if the company's product-development team is a few French fries short of a Happy Meal.
Honest Tea recently issued its annual sustainability report, touting the achievements and challenges faced by the 17-year-old tea and infusion bottler.
The “McB,” McDonald’s first 100% organic beef burger, is coming to a store near you--if you happen to be in Germany and Austria this fall.
JetBlue has launched a program that mentors small companies and start-ups that are interested in becoming food or beverage suppliers for the airline.
DC Healthy Corners distributes fresh produce to small corner stores, where owners can try selling it at a profit with almost no financial risk.
Target’s will double its “Made to Matter” product line, which includes a variety of brands that are made with organic and sustainable ingredients.
Marks and Spencer says 63 percent of its products sold have had a Plan A or “sustainable” attribute.
Whole Foods' GMO policy, and the company’s promise to have its products completely GMO-free by 2018, is having consequences on artisan food makers.
According to the most recent Organic Cotton Market Report 2013, H&M has reemerged number as number one in the annual rankings of organic cotton buyers.
One company making a difference with responsible palm oil sourcing is Dr. Bronner’s Magic Soaps, the famous manufacturer of castile soap.