Yesterday Burger King announced that its restaurants would transition to cage-free pork and eggs by 2017. Watch for other fast food companies to follow.

On Friday Wendy’s ran advertisements in eight major American newspapers that state pink slime was never used in its products.

Starting this week, over 20 of McDonald’s outdoor PlayPlaces will be replaced with urban gardens and composting facilities.

Yesterday McDonald’s announced that the fast food giant would test the use of paper coffee cups instead of foam in 2000 of its U.S. locations.

Tim Hortons is ramping up its environmental initiatives. A pilot program in the Maritimes will be a step towards a closed loop system to manage waste.

Earlier this summer Clean Water Action combed San Francisco and the surrounding region and found heaps of trash from fast food companies. Time for them to lead.

As of Monday, Domino’s customers can tweet or submit their feedback via Domino’s Time Square Tracker, taking stakeholder engagement to a new level.

That grease has to go somewhere, and now it is sometimes stolen in the middle of the night. Stolen grease incidents were isolated just a couple years ago, when what the industry calls “yellow grease” often sold for about thirty cents a pound-most restaurant owners were happy to just get rid of that waste. Now it’s a big business and a target for thieves.