Tag archives for farming
Wrangler plans to expand a pilot program to boost the supply of more responsible cotton in the U.S., the company announced during the Sustainable Brands conference in Detroit this week.
Crafting Mexican spirits like tequila and mezcal has a huge environmental footprint. But the artisan distillery Sombra Mezcal in Oaxaca says its process benefits both people and the planet.
Former President Obama recently spoke in Milan about agriculture's impact on climate change - a surprise considering how it was seldom a discussion of his while he was in office. Could sustainable agriculture be part of his post-presidency legacy?
A Washington Post investigation alleges that some consumers are paying too much for organic milk that does not meet the standards required for USDA certification.
The UK NGO Fairtrade Foundation has completed a study that insists that fair trade cotton has numerous benefits, including one-fifth of the the social and environmental impacts of conventionally-grown cotton.
Alter Eco has been making fair trade chocolate before the movement caught fire. Mathieu Senard spoke with 3p on how the company hopes to make chocolate a regenerative, not an extractive, industry.
More global companies are not only developing deforestation commitments, but are also sharing and updating their progress publicly, according to a report issued today by the NGO Forest Trends.
The World Resources Institute says companies could do more to reduce food waste, and there's a financial incentive: Every $1 spent on food waste reduction yields an average $14 return.
Burger King’s global supply chain, especially soy producers, can be linked to deforestation across Bolivia and Brazil, says the NGO Mighty Earth.
The industrialization of the kibbutzim has been one of the triggers behind Israel’s spectacular growth, but many old-timers have lamented the shift from idealism to pragmatic capitalism. But a slow shift is underway as more Israelis are considering moving back to these communities.
Netafim’s drip irrigation systems can play a critical role as the world attempts to feed 9 billion people by 2050. TriplePundit visited the company’s offices in Kibbutz Hatzerim, Israel, to learn more about its vision for sustainable agriculture.
These five innovative and sustainable school lunch programs and businesses caught our attention. They are a massive change from the inedible lunch options of the past, and their stories are sure to inspire.