For over 100 years, the union label has been stitched into clothing to indicate that the workers who made the product are ensured good working conditions and fair wages.

Dr. Bronner’s is a $44 million dollar business, and takes leadership on issues from human rights to fair trade to transparency in labeling.

Starbucks opened its first Evolution Fresh store in suburban Seattle, sparking Starbucks’ strategic move into the “healthy living” and “wholesome products” niche markets.

For the natural foods connoisseur, the Natural Products Expo in Anaheim is a fascinating look at an industry that has soared from fringe to mainstream.

Part II of my interview With Christopher Angell, co-founder of Angell Organic Candy Bars, which blends fair trade chocolate with retro cool.

Christopher and Suzanne Angell are huge candy bar fans but were also wise to what goes behind the sourcing of chocolate. An interview.

Fair Trade USA and Textile Exchange could revolutionize the global textile industry’s approach towards supply chain management and responsible sourcing.

Ben & Jerry’s will be in Los Angeles until June 10, scooping out fair trade fun throughout the Los Angeles region. Peanut butter Clusterfluff and coffee Bonnaroo Buzz yesterday were the stars.