For most commuters, Seoul’s vending machine coffee is a sign of the old days of rail before Koreans became enamored with espressos and lattes. But at least now those pesky cups are recycled.

Tim Hortons is ramping up its environmental initiatives. A pilot program in the Maritimes will be a step towards a closed loop system to manage waste.

Milwaukee has become a hub of entrepreneurship. Redevelopment has occurred underway along the Milwaukee River–and green and local businesses are thriving.

With its goals to be off of the water grid, carbon neutral, and composting of all of its sewage, the Bullitt Foundation’s future home in Seattle could redefine our definition of “green building.”

Taking the ferry to Uruguay to Montevideo or Colonia de Sacramento should also be on one’s itinerary. Coffee and sunsets pair well together.

Dunkin’ Brands first report is a good framework for learning what Dunkin’ can do to become even a more responsible company.

Many job scams like the one for which I was interviewed by LA’s Fox 11 are ripping off millions of dollars from desperate people. Lessons: network and we need old journalism.

In my latest article on Guardian Sustainable Business, I talk about the impact water supplies could have on the viability of the coffee industry.

You would not intuitively place Starbucks and mid-century architecture in the same sentence, but occasionally the coffee giant genuinely blends in well within neighborhoods outside of its Seattle base.

The muddy brew has become an integral part of cultures in the Middle East, the Balkans, and North Africa. It goes by countless names: sourj in Armenian, kahve in Turkey, kafe turke in Kosovo and Albania, and turksa kava in Croatia.