Last month in Mozambique, a local SABMiller subsidiary, Cervejas de Moçambique, launched the first ever commercial scale beer based on cassava.

While the Milwaukee’s thriving microbrewery scene has had a role in putting Milwaukee on the maps to which it absolutely belongs, the city’s past need not be forgotten.

Milwaukee has become a hub of entrepreneurship. Redevelopment has occurred underway along the Milwaukee River–and green and local businesses are thriving.

Andy Wales from SABMiller discusses how water serves as one of the purest examples of the alignment of business and environmental priorities.

Few things end the day better than a cold glass of beer on the porch or in the pub, but the world’s favorite beverage has a massive water footprint. On my latest article on The Guardian Sustainable Business Water Hub, I discuss various brewing companies’ water stewardship initiatives. Water efficiency will be critical for companies [...]

Beer giant Miller Coors’ water consumption dropped 5 percent between 2009 and 2010. The company’s water to beer ratio now stands at 4.4:1.

This week, MillerCoors, part of the SABMiller family, released its corporate social responsibility (CSR) report, which discusses how water efficiency is a huge focus for the beer brewing company’s long term sustainability and strategy agendas.