Lakefront Brewery recently started serving “Wisconsinite,” what it describes as the first truly “local” beer in the U.S.

Last week Anheuser-Busch InBev released its 2011 corporate social responsibility report, which focuses on waste diversion and water stewardship.

One of Missoula’s best features is its vibrant coffee scene. And this western Montana’s downtown is full of great cafes. Liquid Planet and The Break Espresso are the start. And don’t forget the beer.

In 2009, Anheuser-Busch InBev announced a set of ambitious global environmental goals that underpin the company’s growth and performance. Water stewardship is a high priority.

Last month in Mozambique, a local SABMiller subsidiary, Cervejas de Moçambique, launched the first ever commercial scale beer based on cassava.

While the Milwaukee’s thriving microbrewery scene has had a role in putting Milwaukee on the maps to which it absolutely belongs, the city’s past need not be forgotten.

Milwaukee has become a hub of entrepreneurship. Redevelopment has occurred underway along the Milwaukee River–and green and local businesses are thriving.

Andy Wales from SABMiller discusses how water serves as one of the purest examples of the alignment of business and environmental priorities.