
With Puma’s Jochen Zeitz recently telling the Financial Times that the company could soon give up leather as a material for its shoes because of the damage it causes to the environment, we are moving even closer to a world where fashion is truly responsible and sustainable.
In a recent article on
Green Biz, journalist Jennifer Inez Ward interviewed me as a follow up to the FT article.
I explained that:
"Younger consumers have greater expectations around sustainability. Also, all of these commodities are becoming more expensive, so companies have to be more creative in their thinking. And, alternatives are now becoming more cost effective.”
I’m quoted as saying that conventional cotton or fossil fuel based polyester could be among the potential
replacements for conventional leather. One caveat--I actually believe recycled plastic bottles, a
growing source for
Nike’s apparel and shoes, are one possibility. And
bioplastic resins made out of plant-based materials are another alternative that could soon hit the market.
Regardless of the exact outcome, this is an
exciting time to be in the fashion industry. Companies and brands are getting it: customers want more environmentally responsible products, and yet these products have got to perform at the same level as those made out of more conventional materials. And the response by both
Nike and
Puma are why they rank with
Ford Motor and
Autodesk as among the companies
I most admire.
Photo courtesy Puma.
About The Author
Leon Kaye
Leon Kaye is the founder and editor of GreenGoPost.com and its advisory division,
GGP Media.
Contact him to discuss how he can work with your organization or event.
His focus is making the business case for sustainability and corporate social responsibility (CSR).
He writes for San Francisco-based
Triple Pundit,
Inhabitat and now
The Guardian, for which he writes about corporate responsibility, water, and green building. He has also written for AIA's
Architect Magazine.
Leon works out of Fresno and Silicon Valley, California, and when he has free time, he enjoys hiking, gardening, cooking, weightlifting, and planning his next trip to one of the 60 countries he has visited. He has an MBA from USC's Marshall School of Business and is also a proud graduate of the University of Maryland-Baltimore County (UMBC) and Cal State-Fresno.
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