Forgive me. I have been wanting to truncate my postings for my email subscribers, so I'm testing Feedburner to be sure this works.
So today's first blurb is on my second annual spring garden, which I planted last week. Last year I tried planting just about everything you could find everything in the produce section, with . . . crowded results. Over the fall, I planted a garden with winter vegetables, but it turned into a squirrel nut burial ground. So, this year I decided to plant what worked best last summer: just eggplant and tomatoes, which we love. Well, I did have a patch of my winter garden that thrived . . . crowded with fennel and radishes that I never thinned out. The results were the freaking looking radishes in the photo. I guess you'd call this veggie p... (rhymes with corn!)?
