Grandma’s House
Years ago my brother wrote this poem for my father. Our grandmother passed away in 1990, but her hearty and giving spirit still stays with us. Her little house in Fresno has not really changed much since she moved out 24 years ago, but every time I visit Fresno, I have to drive by for a quick visit to the home where as children, we shared so many beautiful memories.
All these buzzwords we currently hear (sustainable, green, eco-, etc.) were not thrown around during her lifetime. But as I read this poem, I realize that we would all be in a better place if we lived as simply, frugally, and generously as she had during her 85 years.
And while we discuss and agonize over all of our problems, issues, and controversies, we often forget that the best solutions were offered by those who came before us.
Special thanks to Kevin Kaye for agreeing to share this poem while I am away this month.
Grandma’s House
A small stucco house stood unassuming
On a street corner whose name I have forgotten.
Unlike my house the streets had no sidewalks
But its rosebushes matched those my Dad planted;
A cement porch with two red and white chairs.
I thought I had revisited that place
Not too long ago with my cousin Alison,
But the street had become ambiguous
And we were two streets removed from Grandma’s.
I walked into a lamajoun kitchen one day
And I was in that small stucco house.
It was that that delicious smell of Grandma’s kitchen
That had temporarily deceived me,
Reminding me of another time…
Persimmon jam and cotta bread,
The type I’ll never have again.
Cracker bread in a tall basket
And candy half-hidden in a drawer.
The mailbox that amused my brother Leon and I,
Warm breakfast every morning when we awoke- -
From the sofa-bed in the den
And a goldish, well-worn love seat.
(I remember Grandma’s house perfectly!)
Chocolate chip cookies in coffee cans,
Made in the antiquated oven,
Full of nuts and perfect with milk.
And we always took some home with us.
I called it Armenian pizza,
We ate it with red onions, pickle and tomato
And we took some of that home as well.
But I would rather have stayed
Had I known time was running out.
That house still stands, unaware she has left.
Bought and sold. Painted, pruned and mowed.
And perhaps I can not always find it
But Grandma’s House will never be forgotten.
2/14/95
Kevin Elias Kaye
Note: lamajoun (or lahmacun, lahmajoon, or "Armenian pizza") is a flat bread with minced meat, originating from Arab regions. Cotta, or "gahtah" is a sweet bread often eaten for breakfast or dessert--my grandmother's, however, was more like a croissant, though truthfully, no croissant compared to those rolls my grandmother would spend hours baking--and sadly, that recipe has been lost.
Hi Leon,
Your brother is a beautiful writer. That is very special that he took the time to put down on paper the good memories that your grandmother left him with and for you to share. That’s what keeps us going in life-kindness. You may have heard of this before-but if not–look up the writing called: Desiderata and share with your brother. I think you both will appreciate it.
What a sweet tribute!