Etihad Airways Launches Organic Inflight Dining
Etihad Airways will soon start serving organic food in its first class cabins. The Abu Dhabi based carrier has announced a partnership with Abu Dhabi Organic Farms (pictured) to source organic ingredients for its first class dining menus. The announcement is a significant step as Middle East countries like the United Arab Emirates work to ensure their food security and residents demand more local and organic options. Abu Dhabi Organics Farms, a veteran of the UAE’s organic farming industry, is a natural choice for Etihad. Founded in 1997 by Khalid Al Shamsi, an Emirati organic food advocate, the 55 hectare site showcases both greenhouses and open fields. Fruits, vegetables and livestock from camels to chickens are all part of this farm less than 10 miles from Abu Dhabi International Airport. The farm is also a valuable educational tool for its hosting of schoolchildren who in turn learn about how food is grown. Certified organic in 2007, the farm also uses more sustainable techniques like drip irrigation to save water. Now Abu Dhabi Organics Farms will have an opportunity to educate those children’s parents, too. Thanks to this agreement with Etihad, the organic and local farm movements have an opportunity to reach more consumers--especially after this program is rolled out to the coach class cabins. Count Mr. Al Shamsi as another sustainability thought leader and food hero along with the Green Sheikh. And if inflight and airport meals improve over all, that is a bonus from which we will all benefit.
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