Archives for Food and consumer products
Wandering through Expo Prado 2014 in Montevideo is not for the vegan or for those with a soft spot for animals, especially for chickens.
One can learn much about the current economy and culture in Uruguay by visiting the Expo Prado, the national fair ending on September 14.
Travel to any city should involve a visit to open markets, and in Uruguay, Montevideo's Feria de Tristán Narvaja is no exception.
Last week the RSPO announced that the sales of sustainable palm oil are surging as demand outpaces supply for the first time ever.
Whole Foods is now selling rabbit meat at a limited number of stores across the United States, and some New Yorkers are very unhappy.
In 1987, Mary Risley founded Food Runners in San Francisco to pick up uneaten food from local businesses to distribute it to charities.
The AP investigated the claims of Buddy Cianci that his pasta sauce benefits schoolchildren, and found that for 3 years, it made a profit of $3.
ConAgra Foods is now the latest large food company to adopt a more sustainable palm oil policy, thanks to pressure from the state of New York.
Returning to Fresno in the summer, and its farmers markets, was certainly a blessing.
Pepsi launched a project in Maharashtra, India to source cashew juice as a new source for some local products. A new drink could be next.
Whole Foods' GMO policy, and the company’s promise to have its products completely GMO-free by 2018, is having consequences on artisan food makers.
Coca-Cola promises to invest and additional US$ 5 billion in sustainable development projects in Africa through the end of this decade.