Archives for Food and consumer products
A company's soy footprint is about to be the next big thing to worry about after GHG emissions, water and palm oil.
The paper industry is pushing back. The Paper and Packaging Board has launched a site that touts paper’s benefits.
Recent years have witnessed many health scares for pet owners, and unethical practices by suppliers have nudged companies to clean up the supply chain.
Lake Prespa, on the border between Macedonia, Albania and Greece preserves unique biodiversity and culinary traditions. Like that of the dried fish "cironki", whose origins are lost in time
Michigan Good Food Fund is determined to boost Michigan’s farming sector and increase food access from the Upper Peninsula to Detroit in the southeast.
Oakland, California, startup Imperfect Foods is trying to change attitudes toward ugly fruits and vegetables while increasing waste diversion.
With the California drought hyper-politicized, there is an opening for food companies to take leadership on this explosive challenge.
Last month’s announcement that Heinz will acquire Kraft Foods opens a bevy of questions for a company that as a combined force will have annual sales of at least US$28 billion--especially when it comes to palm oil.
Lowe’s has committed to phase out all products containing bee-killing neonicotinoids by the spring of 2019.
A farmworkers’ union in Washington State has recently called for a consumer boycott of the Driscoll’s berries, citing unfair working conditions.
The parent company of KFC and Taco Bell, Yum! Brands, says it will instruct palm oil suppliers meet guidelines set by the RSPO.
A recent Oceana study revealed that almost 40 percent of Maryland crab cakes revealed DNA evidence of fraud within the crab industry.