But the best ice cream flavor has to be what sounds like the product of a tryst between Bugs Bunny and Martha Stewart. Thank you, Scream Sorbet.

Kimberly-Clark, the brands of which include Huggies, Kleenex and Kotex, set several sustainability goals for 2015 and updates its stakeholders on the company’s progress on environmental and social issues.

Among California’s many foodie events is Castroville’s Artichoke Festival, which celebrated the titanic thistle this weekend.

Watch the video showing what happens to Bokashi compost 3 weeks after it’s buried. The results, three weeks later, are more nutrients for those outdoor gardens in Dubai and actually, anywhere.

With lavender abundant everywhere, not to mention the incredible Meyer lemons that thrive throughout the state, Tricia Widgen would like to share a recipe similar to the ice cream sandwiches Sweet Bite Creamery offers from time to time.

Clif Bar, the granddaddy of the modern day energy bar, has been sustainably celebrating its 20th birthday this year. The company’s latest accomplishment is this week’s announcement that its headquarters in Emeryville, CA, across the bay from San Francisco, was awarded with LEED Platinum certification.

On Wednesday the World Trade Organization ruled against the sale of cans labeled “dolphin safe” tuna, saying that the practice discriminated against Mexican fishermen.

Lakefront Brewery recently started serving “Wisconsinite,” what it describes as the first truly “local” beer in the U.S.